Geographical variation of volatile organic compounds and aroma characteristics in seven Chinese Sparassis mushrooms

Bookmark (0)
Please login to bookmark Close

Publication date: May 2026

Source: Journal of Food Composition and Analysis, Volume 153

Author(s): Zhiheng Qiu, Jiazhi Zhao, Xiaoyan Zhang, Bei Jiang, Jingyi Wang, Xiaoying Shen, Qian Li, Miao Zhang, Tianlai Li, Lili Shu

Publication date: May 2026Source: Journal of Food Composition and Analysis, Volume 153Author(s): Zhiheng Qiu, Jiazhi Zhao, Xiaoyan Zhang, Bei Jiang, Jingyi Wang, Xiaoying Shen, Qian Li, Miao Zhang, Tianlai Li, Lili Shu Read More