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Publication date: July 2026
Source: Food Hydrocolloids, Volume 176
Author(s): Kamelia Stark, Vasudha Balaji, Teng Wang, Yuan Jiang, Claus Hviid Christensen, Marianne Hammershøj
Publication date: July 2026Source: Food Hydrocolloids, Volume 176Author(s): Kamelia Stark, Vasudha Balaji, Teng Wang, Yuan Jiang, Claus Hviid Christensen, Marianne Hammershøj Read More
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