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Publication date: April 2026
Source: Food Hydrocolloids, Volume 173
Author(s): Alice Requier, Chiara Guidolin, Anna Kharlamova, Nawaz Choychoo, Sandrine Mariot, Emmanuelle Rio, Cécile Gehin-Delval, Maxime Saffon, Luca Amagliani, Martin Leser, Anniina Salonen
Publication date: April 2026Source: Food Hydrocolloids, Volume 173Author(s): Alice Requier, Chiara Guidolin, Anna Kharlamova, Nawaz Choychoo, Sandrine Mariot, Emmanuelle Rio, Cécile Gehin-Delval, Maxime Saffon, Luca Amagliani, Martin Leser, Anniina Salonen Read More
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