Flavor and mineral profiles of different colored sweet cherries: A combined analysis using sugar‑acid ratio, electronic tongue, ICP‑MS, and multivariate statistics

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Publication date: June 2026

Source: Journal of Food Composition and Analysis, Volume 154

Author(s): Chen Feng, Jing Wang, Chuanbao Wu, Wei Wang, Guohua Yan, Kaichun Zhang, Xiaoming Zhang, Xuwei Duan

Publication date: June 2026Source: Journal of Food Composition and Analysis, Volume 154Author(s): Chen Feng, Jing Wang, Chuanbao Wu, Wei Wang, Guohua Yan, Kaichun Zhang, Xiaoming Zhang, Xuwei Duan Read More