Correlation between rhizosphere microbiome and ginsenoside content of forest-cultivated ginseng

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 4

Author(s): Zhefeng Xu, Yuqiu Chen, Jiahong Sui, Yibing Wang, Ruixue Yang, Yan Xue, Kemeng Zhang, Jing Fang, Qinghe Zhang, Changbao Chen, Tao Zhang

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 4Author(s): Zhefeng Xu, Yuqiu Chen, Jiahong Sui, Yibing Wang, Ruixue Yang, Yan Xue, Kemeng Zhang, Jing Fang, Qinghe Zhang, Changbao Chen, Tao Zhang Read More