Bookmark (0)
Please login to bookmark
Close
Publication date: January 2026
Source: Journal of Food Composition and Analysis, Volume 149
Author(s): Joseph Wanyama, Justus Kwetegyeka, Hannington Twinomuhwezi, Timothy Omara, Ivan Kiganda
Publication date: January 2026Source: Journal of Food Composition and Analysis, Volume 149Author(s): Joseph Wanyama, Justus Kwetegyeka, Hannington Twinomuhwezi, Timothy Omara, Ivan Kiganda Read More
Related posts:
Authentication of Finger lime (Citrus australasica) cultivars enhances provenance in Australian native food supply chains
Structural modification of Chitosan: Emerging role as a functional ingredient in food systems
Investigation of trace metal accumulation in tobacco leaves from agricultural sites using TXRF spectrometry: Assessment of human health risks and potential sources
Validation, measurement uncertainty, and application of analytical methods for flavor enhancers in processed foods distributed in Korea
Non-destructive identification of processing methods of Yunnan coffee beans via portable near-infrared spectrometer and lightweight MobileNetV4
Vitamins A and E in commercial Italian whole cow milk: Nutritional assessment, analytical challenges and implications for the accuracy of Food Composition Databases