Bookmark (0)
Please login to bookmark
Close
Publication date: December 2025
Source: Journal of Food Composition and Analysis, Volume 148, Part 4
Author(s): Ali Babgapi, Vahideh Mahdavi, Maryam Bayanati, Elham Khanniri, Mehrdad Alemi, Alireza Shayesteh Kia, Roza Zarei, Mohammad Mahboubi-Rabbani
Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 4Author(s): Ali Babgapi, Vahideh Mahdavi, Maryam Bayanati, Elham Khanniri, Mehrdad Alemi, Alireza Shayesteh Kia, Roza Zarei, Mohammad Mahboubi-Rabbani Read More
Related posts:
Simultaneous preconcentration and measurement of ultra-trace Cd(II), Pb(II), and Hg(II) from food samples using deep eutectic solvents in a green approach and employing ICP-OES
Variation in quality parameters of second crop soybean under different irrigation methods and deficit irrigation conditions
Tritium activity concentration and radiation doses in South Korean bottled water: A safety assessment
Enhancing the robustness of the 1-D CNN model through NIRS data augmentation based on sparse autoencoder and CARS feature selection for mango DMC determination
Non-destructive classification of dehydrated quince slices using image processing and comparative machine learning approaches
Liquid/liquid interfacial plasmonic array for ultrasensitive cholesterol monitoring in complex dairy matrices