Evaluation of clove, cassia, tea polyphenols, rosemary extract, lysozyme, and nisin in inhibiting fat oxidation and microbial growth in salted and dried Spanish mackerel fillet during storage and subsequent shelf-life model development

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Publication date: 15 April 2026

Source: LWT, Volume 246

Author(s): Hong Xiao, Yanning Zhao, Haiyan Huang, Gang Yu, Yong Xue, Changhu Xue

Publication date: 15 April 2026Source: LWT, Volume 246Author(s): Hong Xiao, Yanning Zhao, Haiyan Huang, Gang Yu, Yong Xue, Changhu Xue Read More

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