Evaluation of allergenicity of the alternative food protein sources microalga Spirulina and rapeseed cake – A study in Brown Norway rats

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 3

Author(s): Cui Zhou, Caroline Stengaard Jepsen, Neil Rigby, Mette Lübeck, Alan Mackie, Ana I. Sancho, Katrine Lindholm Bøgh

Publication date: December 2025Source: Food Research International, Volume 221, Part 3Author(s): Cui Zhou, Caroline Stengaard Jepsen, Neil Rigby, Mette Lübeck, Alan Mackie, Ana I. Sancho, Katrine Lindholm Bøgh Read More