Bookmark (0)
Please login to bookmark
Close
Publication date: February 2026
Source: Journal of Food Composition and Analysis, Volume 150
Author(s): Arizza Joy Tan-Evardone, Andrew M. Gamba, Coleen S. Tibar, Diana Shane A. Balindo
Publication date: February 2026Source: Journal of Food Composition and Analysis, Volume 150Author(s): Arizza Joy Tan-Evardone, Andrew M. Gamba, Coleen S. Tibar, Diana Shane A. Balindo Read More
Related posts:
Hyperspectral imaging combined with chemometric analysis for non-destructive prediction of mutton quality during refrigerated storage
Insertion-type near-infrared spectroscopy combined with interpretable machine learning for in situ prediction of oil content in stored soybeans
A comparative farm-to-fork risk assessment of trace elements in farmed gilthead seabream based on consumer-specific exposure profiles
Quantification of pesticide residues in fruits and vegetables sampled in Sicily (Italy) and assessment of health risks
Novel recombinant human serum albumin-SPE systems for ochratoxin A determination – Application in beer analysis
Image-based nutritional assessment: Evaluating the performance of ChatGPT-4o on simple and complex meals