Enzymatic hydrolysis facilitates nanofibrils formation desired for iron nanoparticles stabilization

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Publication date: 31 August 2026

Source: Food Research International, Volume 238

Author(s): Qiantong Gu, Congcong Diao, Mouming Zhao, Feibai Zhou

Publication date: 31 August 2026Source: Food Research International, Volume 238Author(s): Qiantong Gu, Congcong Diao, Mouming Zhao, Feibai Zhou Read More