Enhancing fruity notes in model red wine solutions with varietal aroma compounds: A sensory approach focused on β-damascenone and β-ionone

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Publication date: March 2026

Source: Journal of Food Composition and Analysis, Volume 151

Author(s): Justine Garbay, Sophie Tempere, Lisa Ballet, Jean-Christophe Barbe, Georgia Lytra

Publication date: March 2026Source: Journal of Food Composition and Analysis, Volume 151Author(s): Justine Garbay, Sophie Tempere, Lisa Ballet, Jean-Christophe Barbe, Georgia Lytra Read More