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Publication date: 31 March 2026
Source: Food Research International, Volume 228
Author(s): Océane Hervé, Magali Chessé, Daniel Tomas, Valérie Labas, Justine Jimenez, Nelly Bernardet, Sonia Georgeault, Yves Nys, Sophie Réhault-Godbert, Thierry Moreau, Nicolas Guyot
Publication date: 31 March 2026Source: Food Research International, Volume 228Author(s): Océane Hervé, Magali Chessé, Daniel Tomas, Valérie Labas, Justine Jimenez, Nelly Bernardet, Sonia Georgeault, Yves Nys, Sophie Réhault-Godbert, Thierry Moreau, Nicolas Guyot Read More
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