Enhancement of rheological properties and 3D printability of β-conglycinin-stabilized high internal phase emulsions by rutin via improved interfacial network rearrangement: Based on interfacial formation and the sequence of physical processes

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Publication date: March 2026

Source: Food Hydrocolloids, Volume 172, Part 3

Author(s): Yanan Guo, Jinrui Hu, Chaojiang Dong, Wenhao Zhou, Qi Zhang, Haoxuan Song, Lianzhou Jiang, Zhongjiang Wang, Pingyun Yuan, Zengwang Guo

​Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 3Author(s): Yanan Guo, Jinrui Hu, Chaojiang Dong, Wenhao Zhou, Qi Zhang, Haoxuan Song, Lianzhou Jiang, Zhongjiang Wang, Pingyun Yuan, Zengwang Guo Read More

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