Bookmark (0)
Please login to bookmark
Close
Publication date: January 2026
Source: Trends in Food Science & Technology, Volume 167
Author(s): Mahfuzur Rahman, Abdus Sobhan, Omer Sadak
Publication date: January 2026Source: Trends in Food Science & Technology, Volume 167Author(s): Mahfuzur Rahman, Abdus Sobhan, Omer Sadak Read More
Related posts:
Recent advances in micro/mesoporous nanocomposites for electrochemical detection of food contaminants: synthesis, physicochemical properties, and applications
Smart cold chain logistics for fresh agricultural products: key technologies, challenges, and future trends
Innovative yeast-based delivery systems for enhancing bioaccessibility and bioavailability of bioactive compounds
Research progress and potential of 3D printing in development of foods for gastrointestinal target: A comprehensive review
Electric field-based technologies for functional modification of food biopolymers: Recent advances and trends in proteins, dietary fibers and starches
Fermentation-enhanced functional properties of beetroot: From bioactive compounds to novel food products