Effects of pulsed electric field and ultrasound treatment on the drying kinetics and quality of beef jerky

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Publication date: December 2025

Source: Innovative Food Science & Emerging Technologies, Volume 106

Author(s): Stanislav Vojtíšek, Filip Beňo, Filip Hruška, Stanislav Taborovec, Václav Pohůnek, Rudolf Ševčík

​Publication date: December 2025Source: Innovative Food Science & Emerging Technologies, Volume 106Author(s): Stanislav Vojtíšek, Filip Beňo, Filip Hruška, Stanislav Taborovec, Václav Pohůnek, Rudolf Ševčík Read More