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Effects of Goji bud tea on bioactive compounds, myofibrillar protein characteristics, and flavor quality in stewed chicken

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Publication date: 1 October 2025

Source: LWT, Volume 233

Author(s): Junqin Wu, Julong Zhou, Lili Yao, Changyan Zhang, Yushan Dong, Songlei Wang, Shuang Bai, Yulong Luo

Publication date: 1 October 2025Source: LWT, Volume 233Author(s): Junqin Wu, Julong Zhou, Lili Yao, Changyan Zhang, Yushan Dong, Songlei Wang, Shuang Bai, Yulong Luo Read More

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