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Effects of different fermentation methods on the highland barley reconstituted dough and bread

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Publication date: 15 September 2025

Source: LWT, Volume 232

Author(s): Shiyuan Yang, Taotao Zhang, Ying Xiong, Ming Zhou, Dongxian Zhang

Publication date: 15 September 2025Source: LWT, Volume 232Author(s): Shiyuan Yang, Taotao Zhang, Ying Xiong, Ming Zhou, Dongxian Zhang Read More

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