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Effects of different deodorization methods on eel flavor quality: A multidimensional volatile analysis

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Publication date: 31 May 2026

Source: Food Research International, Volume 232

Author(s): Aolin Yang, Haoen Li, Yanshu Wang, Kuan Lu, Zuoxing Zheng, Wancui Xie

Publication date: 31 May 2026Source: Food Research International, Volume 232Author(s): Aolin Yang, Haoen Li, Yanshu Wang, Kuan Lu, Zuoxing Zheng, Wancui Xie Read More

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