Effects of cultivars and dry fraction on nutritional and phytochemical compounds of faba beans (Vicia faba L.)

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 3

Author(s): Tianzhen Xiao, Marie Louise Pontoppidan Witt, Kübra Yilmaz Gøkhan, Gayani Madushani Sirinayake Lokuge, Karin Loft Eybye, Santeri Kankaanpää, Markus Nurmi, Minna Kahala, Lotte Bach Larsen, Nina Aagaard Poulsen

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 3Author(s): Tianzhen Xiao, Marie Louise Pontoppidan Witt, Kübra Yilmaz Gøkhan, Gayani Madushani Sirinayake Lokuge, Karin Loft Eybye, Santeri Kankaanpää, Markus Nurmi, Minna Kahala, Lotte Bach Larsen, Nina Aagaard Poulsen Read More