Bookmark (0)
Please login to bookmark
Close
Publication date: December 2025
Source: Journal of Food Composition and Analysis, Volume 148, Part 3
Author(s): Jahanara Akhter Lipi, Khadijatul Kubra Riya, As-Ad Ujjaman Nur, Partho Banik, Yeasmin N. Jolly, Takaomi Arai, Jimmy Yu, Norhayati Ngah, M. Belal Hossain
Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 3Author(s): Jahanara Akhter Lipi, Khadijatul Kubra Riya, As-Ad Ujjaman Nur, Partho Banik, Yeasmin N. Jolly, Takaomi Arai, Jimmy Yu, Norhayati Ngah, M. Belal Hossain Read More
Related posts:
Variation in quality parameters of second crop soybean under different irrigation methods and deficit irrigation conditions
Tritium activity concentration and radiation doses in South Korean bottled water: A safety assessment
Enhancing the robustness of the 1-D CNN model through NIRS data augmentation based on sparse autoencoder and CARS feature selection for mango DMC determination
Non-destructive classification of dehydrated quince slices using image processing and comparative machine learning approaches
A near-infrared spectroscopy method for detecting corn starch content based on UVE-LightGBM feature selection
Comprehensive assessment of natural radionuclides and heavy metal contamination in imported breakfast cereals consumed in Kurdistan region of Iraq