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Publication date: January 2026
Source: Journal of Food Composition and Analysis, Volume 149
Author(s): Anna Szuba-Trznadel, Rafał Ramut, Joanna Kamińska, Reinhard W. Neugschwandtner, Anna Jama-Rodzeńska, Bernard Gałka, Zygmunt Król, Bogusław Fuchs, Wiesław Fialkiewicz, Jan Gałka
Publication date: January 2026Source: Journal of Food Composition and Analysis, Volume 149Author(s): Anna Szuba-Trznadel, Rafał Ramut, Joanna Kamińska, Reinhard W. Neugschwandtner, Anna Jama-Rodzeńska, Bernard Gałka, Zygmunt Król, Bogusław Fuchs, Wiesław Fialkiewicz, Jan Gałka Read More
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