Bookmark (0)
Please login to bookmark
Close
Publication date: December 2025
Source: Journal of Food Composition and Analysis, Volume 148, Part 4
Author(s): Koushik Jena, Prabu Vairakannu, Siddhartha Singha
Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 4Author(s): Koushik Jena, Prabu Vairakannu, Siddhartha Singha Read More
Related posts:
Liquid/liquid interfacial plasmonic array for ultrasensitive cholesterol monitoring in complex dairy matrices
Effect of saffron, red pepper, and ginger extracts and use of different oil types on acrylamide mitigation in French fries: A health risk assessment study
Innovative applications of Au–Ag bimetallic nanoparticles in food safety: Detection of bacterial pathogens and mycotoxins through advanced biosensing technologies
Identification of apple snails from other snails in snail food with quantitative PCR based on TaqMan-MGB probe
Formation and stabilization mechanism of navel orange juice foam: Chemical composition analysis
A two-step strategy to enhance prediction of internal attributes of fruits based on near-infrared spectroscopy: Inter-task affinity evaluation and multi-task convolutional neural network analysis