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Publication date: 31 May 2026
Source: Food Research International, Volume 232
Author(s): Jaqueline Auer, Loes Duivenvoorde, Meike van der Zande, Marie Alminger, Laura Alejandra Fernandez Castaneda, Jing Lu, Giovanni Tizzanini, Galia Zamaratskaia, Anders Högberg, Maud Langton
Publication date: 31 May 2026Source: Food Research International, Volume 232Author(s): Jaqueline Auer, Loes Duivenvoorde, Meike van der Zande, Marie Alminger, Laura Alejandra Fernandez Castaneda, Jing Lu, Giovanni Tizzanini, Galia Zamaratskaia, Anders Högberg, Maud Langton Read More
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