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Co-cultured spheroids of piscine cells as building blocks for cultured fish meat

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Publication date: 31 May 2026

Source: Food Research International, Volume 232

Author(s): Yingfei Su, Shengliang Zhang, Yingqi Jiang, Enbo Xu, Donghong Liu, Qihe Chen

Publication date: 31 May 2026Source: Food Research International, Volume 232Author(s): Yingfei Su, Shengliang Zhang, Yingqi Jiang, Enbo Xu, Donghong Liu, Qihe Chen Read More

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