Effect of curing with mixtures of GSH-glutamic acid or GSH-glycine on flavor formation of roasted chicken

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 4

Author(s): Ashbala Shakoor, Sam Al-Dalali, Jianchun Xie, Chenping Zhang, Kaixuan Li, Xuan Wang, Imam Hossen, Haroon Shah

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 4Author(s): Ashbala Shakoor, Sam Al-Dalali, Jianchun Xie, Chenping Zhang, Kaixuan Li, Xuan Wang, Imam Hossen, Haroon Shah Read More