Discrimination and characterization of the texture and flavor in commercial Chinese steamed breads collected from different regions: An integrated analysis using multivariate statistical models

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Publication date: 1 June 2026

Source: Food Research International, Volume 233, Part 2

Author(s): Aixia Wang, Nima Mohammadi, Li-Tao Tong, Amalia G.M. Scannell

Publication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Aixia Wang, Nima Mohammadi, Li-Tao Tong, Amalia G.M. Scannell Read More

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