Development of smart edible spoons with pH-sensitive halochromic properties from kodo millet starch reinforced with Clitoria ternatea anthocyanins

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Publication date: December 2025

Source: Innovative Food Science & Emerging Technologies, Volume 106

Author(s): Bhushan P. Meshram, Shreya Bornare, Kirtiraj K. Gaikwad

​Publication date: December 2025Source: Innovative Food Science & Emerging Technologies, Volume 106Author(s): Bhushan P. Meshram, Shreya Bornare, Kirtiraj K. Gaikwad Read More