Development of a Safety-Assessed Media Ingredient (SAMI) framework for streamlined safety assessment of cultivated meat and seafood products

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Publication date: October 2025

Source: Trends in Food Science & Technology, Volume 164

Author(s): Kimberly J. Ong, Kora Kukk, Dean Joel Powell, Wei Ning Chen, Samuel Goh, Jo Anne Shatkin

​Publication date: October 2025Source: Trends in Food Science & Technology, Volume 164Author(s): Kimberly J. Ong, Kora Kukk, Dean Joel Powell, Wei Ning Chen, Samuel Goh, Jo Anne Shatkin Read More