Bookmark (0)
Please login to bookmark
Close
Publication date: October 2025
Source: Innovative Food Science & Emerging Technologies, Volume 105
Author(s): Seokhyeon Yun, Taeho Kim, In-U Jeong, Song-Yi Choi, Soyeon Kim, Jin Hong Mok, Taiyoung Kang
Publication date: October 2025Source: Innovative Food Science & Emerging Technologies, Volume 105Author(s): Seokhyeon Yun, Taeho Kim, In-U Jeong, Song-Yi Choi, Soyeon Kim, Jin Hong Mok, Taiyoung Kang Read More
Related posts:
Characterization of liposomes containing Ascorbyl-6-O-conjugated linoleate: Perspective on phase transition and release behavior
Effect of plasma-activated water on the formation of wheat starch-lauric acid-β-lactoglobulin ternary complexes during extrusion
Development of electrospun nanofiber membranes based on ZIF-8 MOF loaded tea polyphenols with pH-responsive release capabilities for food preservation
Machine learning-driven multimodal optimization of selenium biotransformation and flavor profiling in fermented apple–Yacon functional beverages
Multiobjective optimization of cyclodextrin-enhanced extraction of caffeoylquinic acids and trigonelline from Coffea arabica pulp via homogenate–ultrasound synergy and hybrid modeling
Protein structural transitions and cryo-stability of shrimp gel: Effects of setting time at 30 °C in a novel processing system