Bookmark (0)
Please login to bookmark
Close
Publication date: October 2026
Source: Food Hydrocolloids, Volume 179
Author(s): Aijun Jian, Guangou Chen, Xiaohan Zheng, Bowen Zou, Wei Wan, Xueer Yu, Xiaokang Na, Jianyu Zhu, Xianbing Xu, Ming Du, Chao Wu
Publication date: October 2026Source: Food Hydrocolloids, Volume 179Author(s): Aijun Jian, Guangou Chen, Xiaohan Zheng, Bowen Zou, Wei Wan, Xueer Yu, Xiaokang Na, Jianyu Zhu, Xianbing Xu, Ming Du, Chao Wu Read More
Related posts:
Sustainable protein stabilization: Soy β-conglycinin suppresses the heat-induced aggregation of cod protein by blocking active sites
Orchestrating the skeleton-filler architecture of soy protein isolate gel via chitosan oligosaccharide chain length
Dual-function dextrin modulators in protein-rich matrices: Controlled aggregation for tailored fluid-gel transitions under thermal processing