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Critical assessment of machine learning approaches for classification, dynamic prediction and surrogate Modeling in food fermentation

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Publication date: 1 April 2026

Source: Food Research International, Volume 229

Author(s): Núria Campo-Manzanares, Artai R. Moimenta, Eva Balsa-Canto

Publication date: 1 April 2026Source: Food Research International, Volume 229Author(s): Núria Campo-Manzanares, Artai R. Moimenta, Eva Balsa-Canto Read More

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