Corrigendum to “The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations” [Food Qual. Pref. 115 (2024) 105282]

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Publication date: December 2025

Source: Food Quality and Preference, Volume 133

Author(s): Chanette Frederiksen, Derek Victor Byrne, Raymond C.K. Chan, Barbara Vad Andersen

Publication date: December 2025Source: Food Quality and Preference, Volume 133Author(s): Chanette Frederiksen, Derek Victor Byrne, Raymond C.K. Chan, Barbara Vad Andersen Read More

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