Development and evaluation of a culture-specific lexicon for measuring food-elicited emotions in languages other than english: a case study of a questionnaire developed in the Greek language

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Publication date: December 2025

Source: Food Quality and Preference, Volume 134

Author(s): Malamatenia Panagiotou, Aikaterini Gkatzioni, Vasiliki Bountziouka, Konstantinos Gkatzionis

Publication date: December 2025Source: Food Quality and Preference, Volume 134Author(s): Malamatenia Panagiotou, Aikaterini Gkatzioni, Vasiliki Bountziouka, Konstantinos Gkatzionis Read More

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