Copolymer hydrogel formed by κ-carrageenan and chickpea protein amyloid fibrils: From rheological properties to regulation of aggregation morphology

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Publication date: July 2026

Source: Food Hydrocolloids, Volume 176

Author(s): Lin-Da Zhang, Xiao-Lei Zang, Yu-Nan Pan, Jia-Cheng Liu, Jia-Nan Yan, Bin Lai, Ce Wang, Hai-Tao Wu

​Publication date: July 2026Source: Food Hydrocolloids, Volume 176Author(s): Lin-Da Zhang, Xiao-Lei Zang, Yu-Nan Pan, Jia-Cheng Liu, Jia-Nan Yan, Bin Lai, Ce Wang, Hai-Tao Wu Read More