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Controlled release of essential oil microencapsulated composite pad for microbial and oxidation inhibition during chilled pork preservation

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Publication date: 15 November 2025

Source: LWT, Volume 236

Author(s): Chunxuan Gao, Zhiqun Zou, Yun Tian, Qian Luo, Wenli Gao, Xingbo Shi, Zhihui Wu

Publication date: 15 November 2025Source: LWT, Volume 236Author(s): Chunxuan Gao, Zhiqun Zou, Yun Tian, Qian Luo, Wenli Gao, Xingbo Shi, Zhihui Wu Read More

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