Consumer preferences and willingness to pay for iron-fortified and sustainable snack bars: Evidence from a choice experiment in Vietnam

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Publication date: April 2026

Source: Food Quality and Preference, Volume 138

Author(s): Ong Quoc Cuong, Nguyen Thi Ngoc Thinh

Publication date: April 2026Source: Food Quality and Preference, Volume 138Author(s): Ong Quoc Cuong, Nguyen Thi Ngoc Thinh Read More

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