Effects of repeated visual and olfactory exposure to sweet and sour cues on appetite and food liking

Leave a Comment / Procesos Alimentarios / By
Bookmark (0)
Please login to bookmark Close

Publication date: April 2026

Source: Food Quality and Preference, Volume 138

Author(s): Hee-Young Cho, Jae-Hee Hong

Publication date: April 2026Source: Food Quality and Preference, Volume 138Author(s): Hee-Young Cho, Jae-Hee Hong Read More

Related posts:

Default ThumbnailStress-driven shifts in sensory desire and food appetite Default ThumbnailInfluence of symbolic and food values on consumer adoption of cooked dishes with and without cultured food ingredients: A comparison of traditional, exotic, animal-based, plain and gourmet dishes in Japan Default ThumbnailDiscarding decisions: A behavioral analysis of consumer food waste in Indonesia Default ThumbnailBehavioral experiments to reduce food loss and waste: A meta-analysis Default ThumbnailCurious yet disgusted: A mobile eye-tracking investigation of visual attention to insect-based snacks in a buffet setting Default ThumbnailMapping the landscape of stresss-relieving foods: sensory, emotional, and imagery dimensions