Comprehensive analysis of volatile composition and sensory properties of wines from Guankou grape (Niagara) produced by five winemaking technologies

Bookmark (0)
Please login to bookmark Close

Publication date: April 2026

Source: Journal of Food Composition and Analysis, Volume 152

Author(s): Haochen Wang, Hang Ren, Jinna Wu, Lin Xiang, Zhaoning Wei, Yaowen Zhang, Xueliang Lian, Yulin Fang, Cheng Ma, Jiangfei Meng

Publication date: April 2026Source: Journal of Food Composition and Analysis, Volume 152Author(s): Haochen Wang, Hang Ren, Jinna Wu, Lin Xiang, Zhaoning Wei, Yaowen Zhang, Xueliang Lian, Yulin Fang, Cheng Ma, Jiangfei Meng Read More