Bookmark (0)
Please login to bookmark
Close
Publication date: January 2026
Source: Journal of Food Composition and Analysis, Volume 149
Author(s): Soumya S.L., Salima Raj, Anees K., Mukesh Sankar S., Joice Tom Job, Arunaksharan Narayanankutty, Delse P. Sebastian, Satheesh George
Publication date: January 2026Source: Journal of Food Composition and Analysis, Volume 149Author(s): Soumya S.L., Salima Raj, Anees K., Mukesh Sankar S., Joice Tom Job, Arunaksharan Narayanankutty, Delse P. Sebastian, Satheesh George Read More
Related posts:
Investigation of trace metal accumulation in tobacco leaves from agricultural sites using TXRF spectrometry: Assessment of human health risks and potential sources
Validation, measurement uncertainty, and application of analytical methods for flavor enhancers in processed foods distributed in Korea
Non-destructive identification of processing methods of Yunnan coffee beans via portable near-infrared spectrometer and lightweight MobileNetV4
2-hydrazinobenzothiazole derivatization, micellar enhanced Eosin Y extraction and determination of acetaldehyde in fermented foods by pH-dependent charge transfer sensitive spectrophotometry
Vitamins A and E in commercial Italian whole cow milk: Nutritional assessment, analytical challenges and implications for the accuracy of Food Composition Databases
Extraction of acesulfame potassium from sweetened foods using a K₃PO₄-PEG aqueous two-phase system