Comparing a multi-item Rasch scale for purchase intentions with preference elicitation using experimental auctions for consumer acceptance of biofortified food: An in-store study in Rwanda

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Publication date: January 2026

Source: Food Quality and Preference, Volume 135

Author(s): Carl-Johan Lagerkvist, Julius J. Okello, Sylvester Ojwang, Herve Mwizerwa, Jean Claude Nshimiyimana, Jean Ndirigwe, John Bosco Shingiro, Jan Low

Publication date: January 2026Source: Food Quality and Preference, Volume 135Author(s): Carl-Johan Lagerkvist, Julius J. Okello, Sylvester Ojwang, Herve Mwizerwa, Jean Claude Nshimiyimana, Jean Ndirigwe, John Bosco Shingiro, Jan Low Read More

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