Comparative analysis of thermal, structural and rheological properties of protein isolates and kernel flour from Australian sweet lupin varieties using soy as a reference

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Publication date: March 2026

Source: Food Hydrocolloids, Volume 172, Part 2

Author(s): Piyumi Chathurangi Wanniarachchi, Mauro Mocerino, Mark J. Hackett, Michael Nesbit, Greg Shea, Ranil Coorey

​Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 2Author(s): Piyumi Chathurangi Wanniarachchi, Mauro Mocerino, Mark J. Hackett, Michael Nesbit, Greg Shea, Ranil Coorey Read More

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