Comparative analysis of sensory properties, chemical composition, and antioxidant activity in aqueous extracts from medicinal and edible citrus resources: Electronic tongue, UPLC-Q-TOF-MS/MS, antioxidant capacity, and molecular docking

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Publication date: 1 April 2026

Source: Food Research International, Volume 229

Author(s): Xiaomin Cao, Hanna Cai, Hongyan Zhang, Xianghao Yuan, Siyi Pan

Publication date: 1 April 2026Source: Food Research International, Volume 229Author(s): Xiaomin Cao, Hanna Cai, Hongyan Zhang, Xianghao Yuan, Siyi Pan Read More