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Combined effect of ultrasound and charge on the complexation of soy protein isolate and κ-carrageenan and their emulsion properties

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Publication date: July 2026

Source: Food Hydrocolloids, Volume 176

Author(s): Jiale Shen, Lihong Chen, Lulu Qu, Liurong Huang, Chunhua Dai, Yiming Zhao, Ronghai He

​Publication date: July 2026Source: Food Hydrocolloids, Volume 176Author(s): Jiale Shen, Lihong Chen, Lulu Qu, Liurong Huang, Chunhua Dai, Yiming Zhao, Ronghai He Read More

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