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Coffee pulp as a flour substitute in biscuits: The effects on physicochemical properties, sensory quality, and flavor characteristics

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Publication date: 15 August 2025

Source: LWT, Volume 230

Author(s): Dongyan Chen, Tingting Lu, Yuanyuan Huang, Ronghai He, Xiumin Chen

Publication date: 15 August 2025Source: LWT, Volume 230Author(s): Dongyan Chen, Tingting Lu, Yuanyuan Huang, Ronghai He, Xiumin Chen Read More

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