Characterization of tyramine producing Lentilactobacillus otakiensis isolated from aged Cheddar cheese and strategies of control

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Publication date: December 2025

Source: Food Research International, Volume 222, Part 1

Author(s): Cleide Oliveira de Almeida Moeller, Sihana Hakiku, Mette Joergensen, Kosai Al-Nakeeb, Carolina Rocha-Arriaga, Tuan Tung Tran Duc, Petra Loznjak Svarc, Helle Simonsen, Jakob Frimodt-Møller, Gunnar Oregaard

Publication date: December 2025Source: Food Research International, Volume 222, Part 1Author(s): Cleide Oliveira de Almeida Moeller, Sihana Hakiku, Mette Joergensen, Kosai Al-Nakeeb, Carolina Rocha-Arriaga, Tuan Tung Tran Duc, Petra Loznjak Svarc, Helle Simonsen, Jakob Frimodt-Møller, Gunnar Oregaard Read More