Bookmark (0)
Please login to bookmark
Close
Publication date: 15 September 2025
Source: LWT, Volume 232
Author(s): Yu Jiao, Lianxia An, Wei Su, Yingchun Mu, Ling Chen, Linzhu Li, Huayan Luo, Tian Han
Publication date: 15 September 2025Source: LWT, Volume 232Author(s): Yu Jiao, Lianxia An, Wei Su, Yingchun Mu, Ling Chen, Linzhu Li, Huayan Luo, Tian Han Read More
Related posts:
Enhanced storage stability, controlled release, and antibacterial activity of cinnamaldehyde via nano-encapsulation in soy protein isolate and ε-polylysine hydrochloride
Antifungal activity and inhibitory mechanism of essential oil from fresh and fallen leaves of Cinnamomum camphora (L.) presl against zearalenone-producing Fusarium graminearum
Controlling the structure and Pickering emulsion stability of OSA starch nanoparticles by varying the ratio of choline glycine ionic liquid
NaCl tolerance of starches from yellow, white, green, purple, and red wheat: crystalline structure, gelatinization, thermal, and textural properties
A simple and rapid ReMALDI MS assay for the determination of lactose in milk
Modulating multi-scale structural resistant starch for precision nutrition in gut microbiota to promote host health: A review