Characterisation of a pea-based Cheddar-style plant-based cheese alternative: Exploring sensory properties and the influence of appealing congruent food descriptions on acceptance with omnivores

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Publication date: October 2026

Source: Food Quality and Preference, Volume 144

Author(s): Oonagh Markey, Suraya Talib, Michael Spurr, Esther Papies, Lisa Methven

Publication date: October 2026Source: Food Quality and Preference, Volume 144Author(s): Oonagh Markey, Suraya Talib, Michael Spurr, Esther Papies, Lisa Methven Read More

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