Attribute preferences for plant-based meat analogs – Consumer segments in four European food cultures

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Publication date: September 2026

Source: Food Quality and Preference, Volume 143

Author(s): Bruno Etter, Kirsten Pronk, Fabienne Michel, Michael Siegrist

Publication date: September 2026Source: Food Quality and Preference, Volume 143Author(s): Bruno Etter, Kirsten Pronk, Fabienne Michel, Michael Siegrist Read More

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