Bookmark (0)
Please login to bookmark
Close
Publication date: February 2026
Source: Journal of Food Composition and Analysis, Volume 150
Author(s): Erick Loayza, J. Mauricio Peñarrieta, Darío Achá, Guido Miranda-Chumacero
Publication date: February 2026Source: Journal of Food Composition and Analysis, Volume 150Author(s): Erick Loayza, J. Mauricio Peñarrieta, Darío Achá, Guido Miranda-Chumacero Read More
Related posts:
Hyperspectral imaging combined with chemometric analysis for non-destructive prediction of mutton quality during refrigerated storage
Insertion-type near-infrared spectroscopy combined with interpretable machine learning for in situ prediction of oil content in stored soybeans
Rapid detection of traditional Chinese Baijiu with edible alcohol by an electronic nose with MS1D CNN-TE hybrid model
A comparative farm-to-fork risk assessment of trace elements in farmed gilthead seabream based on consumer-specific exposure profiles
Image-based nutritional assessment: Evaluating the performance of ChatGPT-4o on simple and complex meals
Mechanistic insights of germination and autoclaving effects on Chickpea (Cicer arietinum L.) and Fava Bean (Vicia faba L.): Molecular, structural, and functional perspectives